The short days of winter can be tough on the spirit. So we will use the power of food and drink to makes these dark days glow a little brighter. Maine is the perfect place to embrace the Scandinavian concept of hygge – the simple art of creating coziness – by sharing meals with friends and family. Together, we will channel the warmth of Sunflower Farm and use the phenomenal ingredients of Maine to create a festive spread of nibbles that can be prepared with and then lingered over with good company. Imagine diving into thick slices of olive bread, roasted shrimp with aïoli, smoked salmon tart with horseradish cream, bittersweet winter salad, and dark chocolate rum mousse. More details about the menu will be shared in January!
Alexandra LePauloue has worked in professional kitchens and food media, but she now finds her most inspired role as a teacher and home cook.
To register, click here: http://events.eventzilla.net/e/cooking-the-cozy-way-dinner-at-the-farm-2138897898